Friday, July 22, 2011

Oranges with Honey and Allspice

Sweet, simple, and a nice compliment to last Wednesday’s recipe for roasted pork or for a refreshing evening snack.

4 oranges, peeled and sectioned
1 tablespoon of honey
Ground allspice

Gently coat the orange sections with the honey and sprinkle with a little of the allspice. That’s it! Enjoy.

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