Saturday, May 5, 2012

Happy Cinco de Mayo!

Life is good. It will be even better after after having one of these. This recipe is from the bar at Palmetto Bluff, in Bluffton, South Carolina. They posted their recipe in case you can't make it out to celebrate with them today. Although it's not strictly paleo, tequila does come from the agave plant, so no grains or starches involved. 

Straight from the mix masters:

Gather 1.5oz Tequila, 1oz Agave nectar, 2 whole strawberries sliced, fresh squeezed lemon and lime juice, 3-4 cilantro leaves, and ice.

Muddle sliced strawberries, cilantro, and Agave nectar in mixing glass. Add ice, Tequila and lemon lime juice and shake well. Pour into a margarita glass. Or, try it frozen and just toss all of the items into blender and you're good to go. Cheers!


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