Succulent Squash
Summer is on its way, and gardens are beginning to overflow with delicious vegetables. Pick your favorites and sauté them in a little olive oil and add the seasoning of your choice. The photo shows a selection of Pattypan and Eight Ball squashes from Pinckney's Produce in Beaufort, South Carolina. Thanks, Betsy for showing us how easy it is to have delicious paleo food!
1 comment:
Thank you for this recipe, I will try this...
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