Tuesday, May 8, 2012

Succulent Squash

Summer is on its way, and gardens are beginning to overflow with delicious vegetables. Pick your favorites and sauté them in a little olive oil and add the seasoning of your choice. The photo shows a selection of Pattypan and Eight Ball squashes from Pinckney's Produce in Beaufort, South Carolina. Thanks, Betsy for showing us how easy it is to have delicious paleo food!